For the past month I have incorporated Mark Sisson's Primal Blueprint Cookbook into our lives and we are loving some of the recipes. I made his chili burgers on Sunday night and they were a huge hit! I wanted to share the recipe. Enjoy!
Ingredients:
1 small can diced green chiles
1 pound organic ground meat or bison
1/2 cup chopped cilantro
1/4 cup finely chopped onion
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon sea salt
4 fried eggs
Garnish: Avocado slices
Instructions:
In a bowl mix the diced chiles with meat, cilantro, onion, spices and salt. Form into burgers and grill (I used our George Foreman grill). While the burgers are grilling, fry the eggs. Serve the fried eggs on top of the burgers and garnish with sliced avocado. Bon Appetit!
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